Jim Beam ibourbon yeanoshamisa finesse, kwete yakareruka, kwete inorema, yakawanda ye "baritone" pakati pemweya. Haana kusiyana nevamwe nekuti akasiyana, asi nekuti akangokwana chete. Hunhu, hunyanzvi uye kuzvipira zviri pamwoyo waJim Beam. Kwezvizvarwa zvinomwe ikozvino, Jim Beam distillery yanga ichidhiza bourbon whiskeys, ine mukurumbira pasi rose nekuda kwemhando yavo. Uye pamwe Jakob Beam akatofungira muna 1795 kuti bourbon yake yaizova pamiromo yemunhu wese kunyange anopfuura makore mazana maviri gare gare. Chokwadi chakavanzika chekubudirira uku chiri mubikisheni yakachengetedzwa - kana zvakapusa muchokwadi chekuti zvinhu zvakakosha zvinogara zviri mumhuri. Nhasi, nhengo dzemhuri yaNoa dzichiri kuenderera mberi nenhaka yeMitsipa. Jim Beam Nhema inochengetwa mumadhiramu emuoki asina kupiswa. Apa ndipo panobva kunhuhwirira kwakajairika vanilla-caramel. Iyo 200-gore yekukura nguva inoita iyi Bourbon chinhu chakakosha. Mibairo: - Menduru yeSirivha muna 6 paInternational Spirits ChallengeTasting manotsi:Ruvara: Rich amber. Mhuno: zvishoma zvinotapira uye fruity, zvinyorwa zveutsi, huni. Kuravira: Yakazara-yakazara, yakapfava caramel manotsi, matipi emuoki unodziya. Pedzisa: Kugara kwenguva refu.