Iyo yekugara kwenguva refu yeHödl Hof distillery iri pakati peminda yemichero neminda yemizambiringa. Hunhu hwema brandies hunovimbiswa ne300-litre rough-rim boiler uye 200-litre yakanaka-fired boiler yakagadzirwa nemhangura yakachena. Michero inorimwa papurazi inotorwa kubva kuminda yemichero ichiendeswa kunzvimbo yekuvirisa nenzira ipfupi, uko inoviriswa zvinyoro nyoro pane tembiricha inodzorwa. Kwezvizvarwa, distillation kaviri yakaitwa maererano netsika dzekare dzeStyrian. Mwoyo wepamusoro-soro chete unotorwa kunze uye wobva wakura muhuni, girazi kana simbi isina tsvina. Styrian Obstler, uko maapuro nemapeya zvinomenywa uye kuviriswa maererano netsika dzekare. Iyo yakakosha cider pear yedunhu inopa iyi Obstler zvibereko zvayo zvinyoro. Muchero unoshandiswa unobva kuminda yemichero mudunhu iri uye kubva kubindu remichero reHödl Hof pacharo.Manotsi ekuravira:Ruvara: Clear. Mhino: Pears akaibva, akapfava maapuro anonhuhwirira, green walnut uye herb manotsi. Kuravira: Tart uye zvinonhuwira, manotsi emichero yakabikwa, chokoreti. Pedzisa: Inogara kwenguva refu, ine muchero.