Giusti Valpolicella Ripasso Superiore 2018

Giusti Valpolicella Ripasso Superiore 2018

Nzvimbo yekugadzira: Hilly nharaunda yeValpolicella panzvimbo yakakwirira ye 100-150 m asl

Ground: Limestone uye ivhu rinoputika.

Minda yemizambiringa: Mhando dzakasiyana dzinoti Corvina Veronese uye Corvinone kusvika 80%, uye 20% Rondinella. Iyo yekudzidzira maitiro anoshandiswa ndeyeVeronese Pergola. Huwandu hwezvidyarwa pahekita hungaite zviuru zvina nemazana.

Vinization: Mazambiringa ari vinated nenzira yakajairwa muvhiki yekutanga yaOctober mumatangi esimbi. MunaFebruary waini inodirwa pamatehwe eAmarone mazambiringa maererano nekareki maitiro e "Ripasso".

Kukwegura: Kutevera yakazokwegura kukwegura mumabhairi oak kwenguva ingangosvika gumi nemaviri emakore uye chembere mubhodhoro kwemwedzi inosvika matanhatu isati yatengeswa.

Color: Ruby tsvuku, ichitarisa kumarongedze nekukwegura.

Maruva: Zvakakura nezviratidzo zvezvinonhuwira uye michero tsvuku.

Ramba: Velvety uye yakazara-yakazara-neanetsi akapfava uye akanaka.

Kushandira mazano: Yakanakisa neyekutanga kosi, kukara uye tsvuku nyama. Zvinokurudzirwa kune uncork kwemaawa anosvika 0.5 usati wabatira.

Tes. Service: 18-20°C.

Chaiyo doro: % vol. 14 ± 0,50

Mhando yekurongedza: 0,75 L. - 1,5 L.