Mune imwe yekare inopenya waini mukamuri yekuSpain, iyi yekutanga Cava inogadzirwa zvinoenderana ne'Método Tradicional' mumhando yekuvirisa bhodhoro. Yakasarudzwa uye yakarongeka mazambiringa epamusoro kubva pamwoyo wedunhu reCava pamwe nenguva yakareba yekukura zvinopa humiro hwayo husingakanganisike. Iyi Cava inosvika pakukura kwayo mushure memwedzi mipfumbamwe yekuchengetedza pambiriso. Hunhu hwayo: bhodhoro rewhite-matted.Manotsi ekuravira:Kutekenyedza zvakanaka nekunhuwirira kwemapichisi, mapeya akaibva, maruva uye manotsi emichero yepasi. Pamukanwa vinous, creamy, asi inotapira, ine refu uye chiedza kupera. Mhando dzemazambiringa: Macabeo, Parellad, Xarel-Io, Chardonnay. Shumira iyo Freixenet ICE mugirazi hombe pamusoro peaizi kuitira kunyatsonaka.