Nakidzwa nekuravira kweumbozha kweiyo 2011 Renieri Brunello di Montalcino DOCG, yemhando yepamusoro waini yeItaly inozvirumbidza yakapfuma uye yakaoma yekunaka chimiro. Yakagadzirwa kubva kune yakanakisa Sangiovese mazambiringa anorimwa mudunhu reMontalcino kuTuscany, waini iyi ndiyo yakanakisa yekuwedzera kune chero muunganidzwa wevanoda waini.

Iine yakadzika ruby ​​ruvara rutsvuku uye kunhuhwirira kwakanyanya kwezvibereko zvitsvuku, zvinonhuhwirira, uye fodya, iyo 2011 Renieri Brunello di Montalcino DOCG iwaini inoda kutariswa. Pamuromo, inopa muviri wakazara uye wakanyatsorongeka kuravira, ine manotsi echerries akaibva, mablackberries, uye vanilla. Iyo waini ine velvety tannins uye acidity yakadzikama inoita kuti pave nekupera kwakatsetseka uye kwakanaka kunorambira mumukanwa.

Yakagadzirwa nehanya uye nemazvo, waini iyi chiratidzo chekuda uye hunyanzvi hwevagadziri vayo. Inopindirana zvakakwana nemidziyo yenyama yakapfuma, cheeses dzakwegura, uye pasta ndiro inonaka. Saka kumirirei? Zvibate iwe pachako kune kunakidzwa kuravira kwe2011 Renieri Brunello di Montalcino DOCG nhasi uye unzwe iyo yekupedzisira muItaly waini sophistication. ~ Buon appetito!~