Tanga rwendo kuburikidza nenyika yewaini yakanaka ne1999 Chateau Cos d'Estournel, inomira Saint-Estèphe Bordeaux inozivikanwa nekudzika kwayo, hunhu, uye kuratidzwa kunoshamisa kweiyo yakasarudzika terroir.
Key Features:
- 🍇 Vintage: 1999
- 🏞️ Origin: Saint-Estèphe, Bordeaux, France
- 🍇 Mazambiringa akasiyana-siyana: Bordeaux Blend
- 🍷 Flavour Profile: Iyo 1999 Chateau Cos d'Estournel inoratidzira musanganiswa wakanaka wekunaka kwemichero yakapfuma senge black currants uye cherries, inowedzerwa nepasi pefodya, dehwe, uye zvinonhuwira. Iyo mukanwa inokwaziswa neyakagadzikana chimiro, yakatsetseka tannins, uye inononoka kupera.
- 🌍 Saint-Estèphe Terroir: Iyi vintage inobatsira kubva kune ivhu revhu uye yakanaka mamiriro ekunze eSaint-Estèphe, achipa hunhu hwakasiyana kumazambiringa. Iyo terroir inobatsira mukusimba uye kuoma kwewaini, zvichiita kuti ive chiratidzo chechokwadi cheiyi nzvimbo ine mukurumbira.
- 🍷 Winemaking Nyanzvi: Iyo winemaking process paChateau Cos d'Estournel inocherechedzwa nekunyatsosarudzwa mazambiringa, chaiwo maitiro ekuvirisa, uye kuchembera mumiouki. Iyi nzira yekungwarira inovimbisa waini yemhando yepamusoro, inosanganisira tsika uye hunyanzvi hweBordeaux winemaking.
- 🍽️ Kubatanidza chikafu: The 1999 Chateau Cos d'Estournel pairi zvakanakisa nemhando dzakasiyana-siyana dzendiro, kunyanya nyama tsvuku, mutambo, hupfumi hwakakora, uye cheeses yakasimba. Kunaka kwayo uye kudzika kunoita kuti ive sarudzo yakanakisa yekusimudzira chiitiko chekudyira.
- 🍷 Serving Recommendation: Kuti unyatsonzwisisa kuoma kwayo, decanting waini awa imwe isati yashumira inokurudzirwa. Shumira pane tembiricha yemumba kuti unakirwe zvakanyanya nemhando dzayo dzekunaka uye kunhuhwirira.
