Nakidzwa mukuravira kweumbozha kwe2016 Chateau Haut-Bergey Blanc, dombo rechokwadi munyika yewaini chena. Iyi vintage yakanakisa inozvirumbidza yegoridhe rinoyevedza uye rakaomesesa maruva ecitrus uye maruva manotsi, ane hunyoro hunyoro hwevanilla.
Yakagadzirwa nekuchenjerera kwakanyanya uye kutarisa kune zvakadzama, waini iyi inogadzirwa kubva musanganiswa weSauvignon Blanc neSemillon mazambiringa, akanyatsosarudzwa kubva muminda yemizambiringa yakanakisa mudunhu rePessac-Leognan kuBordeaux, France.
Pamuromo, iyo 2016 Chateau Haut-Bergey Blanc yakapfuma uye yakazara-muviri, ine chiyero chakakwana che acidity uye chibereko. Kunhuhwirira kwepichisi yakaibva uye apricot inosanganiswa neinozorodza minerality, inotungamira kune yakareba uye inogutsa kupera.
Kunyangwe urikupemberera chiitiko chakakosha kana kungotarisa kuti uzvibate kune waini inosarudzika, 2016 Chateau Haut-Bergey Blanc inofanirwa kuedza. Odha izvozvi uye unzwe mashiripiti eiyi yakanakisa vintage iwe pachako. ~Zvakanaka!~
Nakidzwa mukuravira kweumbozha kwe2016 Chateau Haut-Bergey Blanc, dombo rechokwadi munyika yewaini chena. Iyi vintage yakanakisa inozvirumbidza yegoridhe rinoyevedza uye rakaomesesa maruva ecitrus uye maruva manotsi, ane hunyoro hunyoro hwevanilla.
Yakagadzirwa nekuchenjerera kwakanyanya uye kutarisa kune zvakadzama, waini iyi inogadzirwa kubva musanganiswa weSauvignon Blanc neSemillon mazambiringa, akanyatsosarudzwa kubva muminda yemizambiringa yakanakisa mudunhu rePessac-Leognan kuBordeaux, France.
Pamuromo, iyo 2016 Chateau Haut-Bergey Blanc yakapfuma uye yakazara-muviri, ine chiyero chakakwana che acidity uye chibereko. Kunhuhwirira kwepichisi yakaibva uye apricot inosanganiswa neinozorodza minerality, inotungamira kune yakareba uye inogutsa kupera.
Kunyangwe urikupemberera chiitiko chakakosha kana kungotarisa kuti uzvibate kune waini inosarudzika, 2016 Chateau Haut-Bergey Blanc inofanirwa kuedza. Odha izvozvi uye unzwe mashiripiti eiyi yakanakisa vintage iwe pachako. ~Zvakanaka!~
