Iyo Lepanto yeGonzáles Byass iri, sezvimwe zvese zvigadzirwa kubva kumba kwavo, chimwe chinhu chakakosha. Zvakare, chisikwa chitsva cheGonzáles Byass chichashamisa connoisseurs. Zita nderekuyeuchidza nezvehondo yegungwa muna 1571 paLepanto. Zvikepe zveOttoman zvakakundwa neHoly League panguva iyoyo. Iyo inogadzirwa muCharentais distilling process senge French cognac, yobva yanyudzwa kaviri mumhangura boilers. Inobva yazorora kwemakore gumi nemashanu mumadhiramu akasarudzwa muchirongwa cheSolera, izvo zvinoipa chimiro chayo chakasiyana.Manotsi ekuravira:Ruvara: Amber yakasviba ine mataurirwo egoridhe. Mhuno: inotapira, fruity, caramel, almond, vanilla, mazambiringa akaomeswa uye nzungu. Kuravira: Fruity, mutsva, munyoro, muto, muchero wakaomeswa, manotsi e caramel uye vanilla. Pedzisa: Inogara kwenguva refu, itsva, yakanaka.