Bombay Sapphire igin yekirasi yekuwedzera mune yakajairika bhodhoro rebhuruu. Kubva pane resipi kubva mugore ra 1764. Yaro yakanyanyisa distillation maitiro uye yakasarudzika kuumbwa kwezvinhu zvakasarudzwa zvinogadzira Bombay Sapphire chinhu chakakosha. Zvinhu zviviri izvi zvinobvisa kutonga kweyakajairika juniper flavour, inopfavisa imwe kunhuhwirira kwakanyanya uye kuita Bombay Sapphire kirasi yayo. Kunyanya kunyorova uye nekuchenjerera kutorwa kwezvinhu zvakakosha kuburikidza nehutsi ndechimwe chezvakavanzika zvekuravira kweBombay Sapphire. Kazhinji, gin inowana kunaka kwayo kubva kune mana kusvika matanhatu botanical ingredients. Kusiyana neizvi, gumi dzakakosha botanicals dzeBombay Sapphire dzinoumba hwaro hwekunaka kwayo kwakasiyana. Botanicals: Juniper berries, lemon peel, mhodzi dzekorianderi, angelica mudzi, orris mudzi, tsanga dzeparadhiso, cubeb mhiripiri, cassia bark, maarumondi, licoriceKuravira manotsi:Muvara: Zvakajeka. Mhino: Nyoro, juniper. Kuravira: yakapfava, yakaenzana, yakawanda-faceted, juniper, angelica, licorice, tsanga dzeparadhiso. Pedzisa: Kugara kwenguva refu.