Shingairira muhupfumi uye kunaka kwe2013 Ciacci Piccolomini d'Aragona Pianrosso, Brunello di Montalcino inomira seuchapupu hwekunaka kweTuscan winemaking. Inopembererwa nekuda kwekuoma kwayo, chimiro, uye kutaura kwakanaka kwemazambiringa eSangiovese.
Key Features:
- 🍇 Vintage: 2013
- 🏞️ Origin: Montalcino, Tuscany, Italy
- 🍇 Mazambiringa Akasiyana: Sangiovese
- 🍷 Flavour Profile: Iyo 2013 Pianrosso inopa maruva akadzama emichero mitsvuku uye yakasviba, ine akaturikidzana echerry, plum, uye matinji evhu, anowedzerwa nemaruva manotsi uye kubata kwemuoki. Mukanwa wacho wakasimba, une matannins akanyatsorongeka uye kureba, kupedzisa.
- 🌍 Montalcino Terroir: Waini iyi inobatsira kubva kune yakasarudzika terroir yeMontalcino, inoratidzwa nevhu rayo rakapfuma uye yakanaka microclimate. Zvinhu izvi zvinokonzeresa kudzika kwewaini, kunhuhwirira kwakaoma, uye kuchembera.
- 🍷 Winemaking Artistry: Ciacci Piccolomini d'Aragona inozivikanwa nekuzvipira kwayo kunzira dzechinyakare dzekugadzira waini, uku ichibatanidza hunyanzvi hwazvino. Iyi nzira inoguma nemawaini ayo ari maviri echokwadi uye emhando yepamusoro.
- 🍽️ Kubatanidza chikafu: Iyo Pianrosso inobatanidza zvakanakisa nenyama yakapfuma, mutambo, zviyo zvine moyo, uye chizi dzakura. Hurukuro hwayo hunoita kuti ive yakakwana inoperekedza kune dzakasiyana siyana dzegourmet uye dzechinyakare madhishi echiItaly.
- 🍷 Serving Recommendation: Decating iyi waini kweawa isati yashumira inokurudzirwa kuti unyatsonzwisisa kuoma kwayo uye kudzika. Shumira patembiricha yemumba kuti uwane kuravira kwakanyanya.
Sangana nekudzika uye tsika yeTuscan winemaking ne2013 Ciacci Piccolomini d'Aragona Pianrosso, Brunello di Montalcino iyo isingangoratidzi hunhu hwakasiyana hweiyo terroir asi zvakare inoratidza kugona kweItalian viticulture.